To start our Culinary Club series we’ve partnered with The Durham Ox located in Crayke, York. They’ve shared their Vanilla Créme brulée recipe with us, a much loved classic and a firm favourite amongst their diners. Perfect for Easter and large gatherings as you can prepare it in advance, so all the hard work is well in advance of the celebrations.
Serves 6
Ingredients:
1 litre of cream
I vanilla pod
10 egg yolks
100g sugar
Method:
To serve:
Durham Ox
01347 821506